Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK

Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the c
Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the characteristic golden color, will give your products a unique aroma and taste. INGREDIENTS: Type “0” flour, stone-ground vital wheat germ.

Farine et ingrédients pour cuisiner – Italian Gourmet FR

MOLINO VERRINI Farina pasta fresca, farina pasticceria, farina pizza, farina integrale, farina biologica

Organic Flour for Wholemeal Pizza 500 Gr. - Molino Vigevano.

Molino Vigevano Farina “Tipo 0”, Farina Vesuvio, Lunga Lievitazione, Ideale per Pizza Napoletana, Farine Professionali. Confezione da 10 kg : : Alimentari e cura della casa

Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK

Organic Flour for Wholemeal Pizza 500 Gr. - Molino Vigevano.

Flour Pizzuti Vesuvio 0 Kg. 10 - For pizza

molino vigevano, type '0' vesuvio flour

Quality italian flour For Multiple Use