Fresh and pickled vegetables with bagna cauda recipe

This mix of raw, blanched and lightly pickled vegetables adds variety and texture to the traditional Piedmontese warm bath, the bagna cauda.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Cauda - Pinch and Swirl

Bagna Cauda - Hot Garlic & Anchovy Vegetable Dip Recipe - Fancy

Bagna Cauda Recipe (with Roasted Vegetables)

Silky Bagna Cauda Recipe

Bagna Cauda Dip with Assorted Vegetables Recipe

Bagna Cauda Piedmontese - Umami Girl

Cook the Book, A Week of Buvette: Potatoes w/ Bagna Cauda

caulilini with bagna cauda recipe – use real butter

RECIPE: Gomadashi Bagna Cauda - Kokoro Care Packages

Bagna Cauda Recipe (Anchovy, Garlic & Butter Dip), Recipe